In 100 g (Grams) of Pumpkin leaves, cooked, boiled, drained, with salt there is 0.274 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Pumpkin leaves, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Pumpkin leaves, cooked, boiled, drained, with salt

Pumpkin leaves, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin leaves, cooked, boiled, drained, with salt are listed below.

Water	92.51 g	92.51%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	2.72 g	2.72%
Total lipid (fat)	0.22 g	0.22%
Ash	1.16 g	1.16%
Carbohydrate, by difference	3.39 g	3.39%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	0.69 g	0.69%
Calcium, Ca	43 mg	0.04%
Iron, Fe	3.2 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	79 mg	0.08%
Potassium, K	438 mg	0.44%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.2 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.355 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Pumpkin leaves, cooked, boiled, drained, with salt